Traditional Menu

Mixture of Satay Chicken, Spring Roll, Seaweed, Sesame Prawn Toast and Salt & Pepper Spare Ribs.

Pork and vegetables finely chopped served lettuces.

Crispy shredded leg of lamb served with Hoi Sin Sauce and lettuces.

Spare ribs served in either BBQ sauce, Cantonese sauce or Chili and Salt.

Chicken wings in a batter served in Cantonese sauce or Chili and Salt.

Pan fried Gyoza in Chicken, Prawn, Pork, or Vegetable.

Shredded crispy spring leaves sprinkle with cashew nuts.

Toast with Prawn spread and sesame seeds.

Chicken fillet in a skewer served with peanut and satay sauce.

Finely chopped lean pork or mixed vegetables wrapped in pancake.

Prawn spread wrapped in pancake and deep fried.

Mussels in shells stir fry either with Green Pepper and Black Bean Sauce or Chili Sauce.

Scallop in half shells steamed in ginger/spring onions. Served with chili in soya sauce.

With Sweet Corn and egg in a chicken or vegetable broth.

Mixture of Shrimps, Roast Pork, Tofu and Bamboo Shoot in a hot and sour broth.

Boiled Won Ton with chopped spring onions in chicken broth.

Stir fry with slice gingers and chopped spring onions. Served on a hot plate.

Stir fry with green pepper and black bean sauce. Served on a hot plate.

In light batter served with freshly cut red chili and spice salt.

Stir fry with vegetables in a Sichuan chili sauce.

In light batter served in a sweet and sour sauce.

Stir fry with vegetables served over stir fry egg noodle.

With white mushroom and onions in Chinese curry sauce.

Chicken breasts stir fry with vegetable and Cashew Nuts.

Chicken breast in light batter served in a Lemon Sauce

Chicken breasts stir fry with Green Pepper and in a spice chili sauce.

Chicken breasts stir fry with Chinese Mushroom and Bamboo Shoots.

Duck roasted in Cantonese style served with pineapple sauce.

Duck roasted in Cantonese style served with pineapple sauce.

Duck roasted in Cantonese style served with Plum sauce.

King Prawns and Chicken Fillet stir fry with vegetables and served in a potato basket.

Slices of squid stir fry in satay sauce served on a hot plate.

Stir fry with finely chopped garlic in a creamy sauce. Served on a hot plate.

Chicken breasts stir fry with Chinese Mushroom and Bamboo Shoots. *may contain small fragments of bones.

Beef Fillet slices stir fry with onions and Cantonese sauce. Served on a hot plate.

Beef Fillet slices stir fry with chili and black pepper corn sauce. Served on a hot plate.

Beef Fillet slices stir fry with vegetables in plum sauce.

Beef Fillet cut in stripes in a sweet and sour chili sauce. Served in a potato basket.

Leg of Lamb slices stir fry with vegetables in a satay sauce. Served on a hot plate.

Pork slices stir fry with vegetables, pickle ginger and pineapple.